If you’ve ever wandered through Italy’s bustling food markets or cozy family kitchens, you might have stumbled across a dish called Fapelli. But what exactly is it? Fapelli is a traditional Italian stuffed pasta, often compared to ravioli or tortellini, but with its own unique twist. These small, crescent-shaped pockets are typically filled with a mix of cheeses, herbs, and sometimes vegetables or meat, depending on the region. Fapelli is a celebration of simplicity and flavor, showcasing how Italian cuisine turns humble ingredients into something magical. Whether served in a brothy soup, tossed with a rich sauce, or enjoyed on their own, Fapelli is a dish that invites you to slow down and savor every bite.

The History of Fapelli: Tracing Its Origins

The story begins in the rolling hills of Tuscany, where farmers and cooks relied on seasonal ingredients to create hearty meals. Historians believe Fapelli dates back to the Middle Ages, when Italian peasants needed to stretch limited resources. Leftover cheese, garden herbs, and scraps of meat were tucked into thin pasta dough, creating a filling meal that could feed a family. Over time, the dish spread to neighboring regions, each adding their own flair. By the 18th century, Fapelli had become a staple at festive gatherings, symbolizing both resourcefulness and generosity. Legend has it that a Tuscan grandmother once won over a grumpy nobleman by serving him Fapelli in a sage-infused butter sauce—proof that good food truly is a universal language.

How to Make Fapelli: A Simple Recipe

Ready to try making Fapelli at home? Here’s a beginner-friendly recipe:

Ingredients (serves 4):

• 2 cups all-purpose flour
• 3 large eggs
• 1 cup ricotta cheese
• ½ cup grated Parmesan
• 1 handful fresh spinach (chopped)
• Pinch of nutmeg
• Salt and pepper

Steps:

1. Make the dough: Mix flour and eggs until a stiff dough forms. Knead for 5 minutes, then let it rest under a towel.
2. Prepare the filling: Combine ricotta, Parmesan, spinach, nutmeg, salt, and pepper.
3. Roll and cut: Roll the dough thinly. Use a round cutter to create 3-inch circles.
4. Fill and shape: Place a teaspoon of filling in the center of each circle. Fold into half-moons, pressing edges to seal.
5. Cook: Boil in salted water for 3–4 minutes until they float. Serve with your favorite sauce!

Regional Variations of Fapelli: Tuscan vs. Lombardy Fapelli

Fapelli’s recipe changes as you travel across Italy. In Tuscany, the filling is light and herby—think ricotta, lemon zest, and parsley—and often served in a clear broth. But head north to Lombardy, and Fapelli becomes richer. Lombardy versions might include ground pork, saffron, or even a splash of white wine in the dough. The shapes vary too: Tuscan Fapelli are delicate half-moons, while Lombardy’s are tighter, twist-edged parcels meant to hold meaty fillings. These differences aren’t just about taste—they reflect each region’s agricultural roots. Tuscan cooks lean into fresh produce, while Lombardy’s colder climate calls for heartier ingredients.

The Cultural Significance of Fapelli: Fapelli in Italian Tradition

In Italy, food is more than sustenance—it’s a way to connect. Fapelli embodies this spirit. Families often gather to make Fapelli during holidays like Christmas or Easter, turning preparation into a bonding activity. In some villages, annual “Fapelli Festivals” feature competitions for the most creative fillings or perfect dough. There’s even a saying: “Chi non fa i Fapelli, non fa famiglia” (“Those who don’t make Fapelli don’t make a family”). For many Italians, the dish is a edible heirloom, with recipes passed down through generations. One story tells of a Sicilian immigrant who brought Fapelli to America, using it to teach her grandchildren about their heritage—one cheesy bite at a time.

Where to Find the Best Fapelli: Restaurants and Regions

Craving authentic Fapelli? Start in Tuscany. Trattoria da Giulio in Lucca serves Fapelli in a silky sage butter sauce that locals swear by. In Milan, Osteria del Borgo offers a Lombardy-style version stuffed with braised beef and saffron. For a hidden gem, visit the village of Montepulciano during their autumn harvest festival, where nonnas sell homemade Fapelli from street stalls. If you’re outside Italy, look for Italian restaurants with “cucina povera” (peasant cooking) on the menu—this is where Fapelli often shines.

Nutritional Information

While Fapelli isn’t exactly a “health food,” it has some surprising benefits. The pasta provides carbohydrates for energy, while ricotta adds protein and calcium. Spinach or herb fillings contribute vitamins A and C. Opting for whole-grain flour boosts fiber. Of course, moderation is key—pair Fapelli with a side of roasted vegetables or a light salad to balance the meal.

Fapelli Serving Suggestions: 

Fapelli is versatile. Try it with:

• A simple tomato-basil sauce
• Brown butter and crispy sage leaves
• A drizzle of truffle oil and shaved Parmesan
• A side of grilled chicken or sautéed mushrooms
  For drinks, pair with a crisp Pinot Grigio or a sparkling Prosecco to cut through the richness.

Common Mistakes to Avoid 

1. Overfilling: Too much filling causes leaks. Stick to a teaspoon per piece.
2. Thick dough: Roll it thin! Aim for 1/8-inch thickness so it cooks evenly.
3. Skipping the seal: Use a fork or your fingers to press edges firmly. A dab of water helps.
4. Overcooking: Fapelli cooks fast—fish them out as soon as they float.

Conclusion

From its humble beginnings to its place on modern tables, Fapelli is a dish that tells a story. It’s a reminder of Italy’s regional diversity, its love for shared meals, and the joy of turning simple ingredients into something extraordinary. Whether you’re savoring it in a Tuscan trattoria or rolling dough in your own kitchen, Fapelli offers a delicious way to taste la dolce vita. So grab a fork—and maybe a nonna—and dive in!.

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The food delivery industry is an ever-growing one throughout China. This growth has allowed people the convenience of eating a vast range of foods without ever having to leave their homes or workplace.

As in any industry in China, many apps are created to allow the public to access the service conveniently. The food delivery industry is no different. Unfortunately, the apps that you are used to back home, such as DoorDash, UberEats, and Grubhub aren’t available in China, so you’ll need a local option.

Let’s look at the best food delivery apps in China that can satisfy your culinary needs.

MOST POPULAR FOOD DELIVERY APPS IN CHINA: MEITUAN WAIMAI (美团外卖) AND ELEME (饿了么)

Tencent-owned Meituan and Alibaba-owned Eleme are the two market leaders when it comes to food delivery in Mainland China!

Their dominance is unmissable as the Meituan drivers dressed in yellow with the logo of a smiling kangaroo all over their coats, helmets and bikes and their Eleme counterparts clad in blue are visible throughout the country.

Eleme, founded in 2008, and Meituan, founded in 2010, provide identical services, and discounts when it comes to food delivery. Meituan is the most popular Chinese food delivery app amongst users because it provides a larger range of services and seems to have more delivery drivers. Which one you use just comes down to personal preference.

Even though the apps are solely in Chinese, it’s not as overwhelming as you may fear. The majority of restaurants provide images of what they offer on their menus, and you can monitor the whereabouts of your food via the app.

Both companies provide a vast range of local restaurant options, as well as global fast-food giants such as McDonald’s and KFC. Whatever you fancy, you will undoubtedly be able to find it on either app.

Do be aware that if you select a restaurant that is too far away, neither the restaurant nor the delivery driver may want to accept the order. The restaurant will be wary of a negative rating as the food may be cold by the time it gets to you, and the delivery driver will fear a negative rating for tardiness. The repercussions of a negative rating may not be worth the hassle for them.

It is possible to convince the drivers to take the order by opting to pay extra for the meal you are desperate to have – I speak from experience.

SHERPAS (食派士)

If the idea of ordering food using an app that is solely in Chinese is a little scary, then Sherpas might be the hero you need.

Sherpas has an English app, and it provides plenty of western restaurants for homesick expats (but only in Beijing, Shanghai, and Suzhou for now).

Delivery, depending on your location, can be quite expensive, so do keep that in mind.

While you are likely to find plenty of Western food and several upscale restaurants on this Chinese food delivery app, Sherpas is very limited in which restaurants they work with. Unfortunately, this means the chances of finding a quick meal from a cheap local restaurant is unlikely.

WECHAT MINI PROGRAMS FOR FOOD DELIVERY IN CHINA

Although it is advised, it is not always essential to download a food delivery app as you can go through WeChat’s mini programs.

If you search for Meituan in the WeChat search bar, you will find a mini program for it, as both WeChat and Meituan are owned by Tencent. Some restaurants also have their delivery app available as a mini program with WeChat as well, making it easier to order directly from said restaurant.

As you can imagine, you can only pay using WeChat Pay when you go through the mini programs.

If you have Alipay, Eleme is built into the Alipay app for convenience. Obviously, if you go this route, you will only be able to pay using Alipay.

INDIVIDUAL RESTAURANT APPS

As mentioned above, ordering from chain restaurants is possible from Meituan and Eleme, but for more specific options, it is better to download the restaurant’s official app. Big fast-food franchises like McDonald’s, Pizza Hut, Starbucks and KFC have apps that provide more options and better discounts.

These franchises also have their own delivery drivers which means that you don’t usually need to pay a delivery fee. More importantly, an English version of the app is typically available, making them expat friendly.

After all, if you want something, it’s always better to go to the source…or in this case, the company’s app (as going to the restaurant is not convenient enough in our modern world).

HOW TO ORDER FOOD USING CHINESE DELIVERY APPS

To order food using the apps is relatively easy. Before you start searching for food, it is important to register yourself on whichever app you are using.

Make sure to put in your name, correct phone number, and your address – it is possible to register more than one address. This allows you to order food whether you are at work, at home, at a friend’s house, or elsewhere. However, do be careful that you are having the food delivered to the correct address, as it is very troublesome to get a delivery driver to change the location if incorrect – again, I speak from experience.

Once you have your profile set up, you can search for nearby restaurant options or type in the food or dish you are craving. It is even possible to search for a particular restaurant if you know where you want to eat from.

Once your order is set, all that’s left is to pay. It is possible to register your card on most Chinese food delivery apps but this can be a little complex. The advised option is to pay using Alipay or WeChat Pay.

Once paid, you just wait for your food. The delivery driver will usually call you or simply knock on your door when they arrive.

HOW LONG DOES FOOD DELIVERY IN CHINA USUALLY TAKE?

Food delivery in China doesn’t usually take very long if you use big apps such as Meituan or Eleme. However, it is no mystery that food delivery times can vary depending on the time of day you are ordering, and how far away the restaurant is. If you live in China, you already know that traffic can be bad.

On average it takes around 45 minutes for your food to arrive when you use one of the top two Chinese food delivery services. With Sherpas, you’re likely to wait closer to an hour.

All food delivery companies provide an estimated time of arrival for your food, but that is not to say it will be earlier or later. Just wait patiently and try to keep yourself busy until the food arrives.

RESOLVING PROBLEMS WITH YOUR ORDER ON CHINESE FOOD DELIVERY APPS

When a problem occurs, it is possible to resolve the issue via the customer service of the Chinese food delivery app with which you ordered the meal.

Both Meituan and Eleme have a 24/7 helpline which you can contact via the app. If you don’t speak Chinese, it’s worth giving it a go in English, but you are unlikely to be successful. The alternative is to use a translator to try and communicate.

Luckily for expats, WeChat has the perfect built-in translation tool to help. Take a screenshot of the Chinese message. Then, in WeChat click the + button at the top.

Click “Scan” and then “Translate” at the bottom.

Click “Album” to upload the screenshot.

Depending on the problem that occurred, it is possible to have the issue resolved within 10 minutes.

Sherpas also has a helpline, albeit not as quick to respond as Meituan and Eleme, they still get to the working on issues quickly.

ARE DOORDASH, UBER EATS AND GRUBHUB AVAILABLE IN CHINA?

No, unfortunately, DoorDash, UberEats, and Grubhub aren’t available in China, so you’ll need to rely on one of the Chinese food delivery apps mentioned above.

CONCLUSION

So, there you have it: everything you need to know about the best food delivery apps in China and how to use them.

If you want to feel more comfortable with navigating Chinese food delivery apps, sign up for online private Chinese lessons and grow your confidence!

It’s only a matter of time before you get ordering your next meal from the comfort of your home, office, or any other place you want to be when you order.